|  Here
we actually have two restaurants under
the same big palapa roof, La Paella
and Viva La Vaca. Your choices are
therefore plentiful and this place can be seen as an
Argentinean steakhouse with the addition
of seafood and pasta – with an open salad bar.
The Viva la Vaca (which means Long
Live the Cow) section of the menu is full of different
cuts of meat, including New York strip to Rib-Eye. This
is a traditional Argentinean steakhouse
which mean that side orders, like potatoes and their
very tasty empanadas (flaky filled pastries),
are ordered separately. The meat is of high quality
and the Argentinean chorizo is awesome.
Shrimp, lobster and skewers from the barbeque
is also on the menu.
The La Paella menu is more geared
towards pasta and seafood. The pasta come in big portions,
a choice of sauces and it’s modestly priced. The
extensive seafood side of the menu
boasts Tequila Shrimp, lobster, ceviche and exciting
fish dishes; like the very tasty fish filet with coconut/mango
sauce – a fresh and Caribbean flavor!
The best deal in Viva la Vaca/La Paella must be the
Tenedor libre – the
Free Fork. For a set price you get as much chorizo,
churrasco (sirloin), arrachera (flank steak), ribs,
french fries and empanadas as you can eat. An open salad
bar and ice cream or flan is also included. Let that
fork roam!
The restaurant is covered by a big beautiful palapa
and on their upstairs wooden deck you
can dine under the stars with an entertaining view of
5th Avenue.
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With steaks, seafood and pasta, La Paella
will please everyone in your party. |
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